Oh My Heavenly Stars!

Cameron and I made a super easy and delicious Nilla Apple Crisp tonight. It's 4 points for 1/2 cup according to the nutrition facts on the recipe, but I am going to double check that with the ingredients I used. Even if it is 4 points, it is well worth it for an evening treat! Here is the recipe from the winter 2007 Kraft Food & Family Magazine.

3-4 Large Granny Smith Apples
1/2 Cup Packed Brown Sugar
2 tsp Ground Cinnamon
1/3 Cup Old Fashion Or Quick Cooking Oats
1/4 Cup Cold Margarine
25 Reduced Fat Nilla Wafers, Crushed

Preheat oven 350 degrees
Toss apple slices with 1/4 cup brown sugar and 1 tsp cinnamon. Spoon into an 8 or 9 inch square baking dish .

Combine oats, 1/4 cup brown sugar and 1 tsp of cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs. Add wafer crumbs and mix well. Spread crumb mixture evenly over apples.

Bake 30-35 minutes or until apples are tender. Serve warm or cooled. Top with ice cream or cool whip (add those points though if you are counting.)


Anonymous said...

Sounds so yummy!!! TFS!

Dawn said...

oooooh, that does sound heavenly!